Drain them and transfer them to the pan with the sauce; add a drizzle of oil and finish cooking (24). Now plate: twist the tagliatelle with kitchen tongs and transfer them to a plate. Using 2 ...

Cook until the mushrooms are lightly browned on both sides, about 4 minutes. Do not stir the porcini, or they will break; rather, turn them gently with a spatula. Transfer the porcini to a plate ...

Meanwhile, add the tagliatelle to the boiling water and cook according to package directions, just until al dente. When the cream in the skillet has thickened and is bubbling (about 1 or 2 minutes ...

Add all the pesto ingredients into a food processor and blend till smooth. Cook tagliatelle according to package instructions ...

If you're short of time, fresh tagliatelle ... a plate and use immediately or refrigerate overnight. For the bolognese, heat a large frying pan and add the oil. Once hot, add the pancetta and cook ...

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat ... minutes or less to prepare everything before I start cooking. While Italian parsley isn't part of Ramsay's ...

When making saffron tagliatelle, Thorisson likes to use a ... Add the shallots and cook, stirring, until translucent, about 4 minutes. Add the garlic, cinnamon, and sausage meat and cook, breaking ...

Return the clams to the pan and keep the sauce warm while you cook the tagliatelle. To assemble: bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook for about three ...

Place a wide pan over a medium-low heat and add the oil. Sweat the onions, garlic, fennel seeds and chilli with a pinch of salt until soft, about 10 minutes. Turn the heat up a bit and add the ...

Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency. Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of ... joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter.