Here's how we're cooking with bay leaves, banana leaves, grape leaves, and leafy greens year-round, including baking fish in fig leaves and passing pork or poultry in lettuce wraps.

Sous Vide Everything. I cooked MEATS wrapped in LEAF and this happened! Posted: April 14, 2025 | Last updated: April 14, 2025. Will using banana leaf make meat better?

I cooked various meats wrapped in banana leaves to see how it affects the flavor. From pork to fish and steak, find out which meats absorbed the most flavor and whether the banana leaf made a ...

Heat 2 tablespoons of the oil in a large skillet over medium. Add onion, and cook, stirring often, until onion is softened and translucent, 5 to 6 minutes.

For centuries, Indians have used the leaf-wrapped cooking technique which, sadly, is fading out of our kitchens.As the buzz around healthy and organic eating gains momentum, let’s look at this ...

Cover and cook on both sides on low heat for about 3–5 minutes on each side, or until cooked. Remove the leaf and serve with the chutney and yoghurt rice. Related recipes ...

Add 3 cups chilled day-old cooked rice and stir fry, breaking up and tossing often, until lightly crisped, about 3 minutes. Add 3 Tbsp. soy sauce and 2 Tbsp. toasted sesame oil ; cook, tossing ...

Almost any large leaf can serve as a tray, wrap or plate, ... A trio of river-caught fish seasoned with curry powder and rice cooking in a bamboo ‘pot’. However, ...