The rice is fully cooked — boiled in water like ... and lots of dill and tarragon, before being wrapped in large, blanched chard leaves and baked. Make sure to dollop a large spoonful of ...

Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap. Make an indentation in the center and add the filling. Then, cover it with the surrounding rice. 3. Sprinkle salt on ...

We will be putting it into the rice cooker as "takikomi gohan." "Takikomu" means to cook ingredients with rice ... of thin green onion and green shiso leaves. It also tastes good if the condiments ...