Repeat to make a second layer. Lay the third meringue in place, spoon over the remaining cream and finish, if you like, with extra squiggles of melted chocolate and rose petals or flowers.

which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...

which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...