Yes, a crawfish boil is a great outside party as we edge into spring. But you don't need expensive equioment and utensils to ...

This recipe can also be halved ... Afterwards, add the butter crawfish combination after it has cooked. Store in an airtight container in your fridge for up to 2 days. Reheat either in a pan ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

Fill a large saucepan with salted water and bring it to the boil. Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold ...

Remove the meat and then strain and reserve the cooking liquid. Shred the meat into bite-sized pieces and set aside. Peel the crayfish and set aside. Put the shells into a hot pan to brown with a ...