Yes, a crawfish boil is a great outside party as we edge into spring. But you don't need expensive equioment and utensils to ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

Ready to take your seafood game to the next level? These air fryer recipes bring the ocean’s bounty straight to your table, ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

A surprising but satisfying combination of ingredients here. Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5.

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...