[feast_advanced_jump_to] Before we get started, let's review the different ways to cook corn on the cob. To microwave with the husk removed, place it on a microwave-safe plate and cover it with a ...

Place the ears on a microwave-safe plate and pop them in the microwave ... Once the timer goes off and the corn is cooked, ...

or until the corn kernels are cooked. To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Cook for 2–3 minutes ... Place the pudla onto serving plates and top with the reserved spring onions, corn, feta, coriander, jalapeño and an optional sprinkling of chilli powder.