As soon as the first young beets appear at the farmer's market, I immediately buy a few bunches to satisfy my craving for ...

There are many health benefits of beets, but they may not be right for you if you have kidney stones. Learn more and find out ...

Creamy beetroot mousse on rye or crackers, topped with pine nuts and dill—an easy, elegant appetizer that’s make-ahead ...

Beetroot, a nutrient-dense superfood, offers various health benefits. While both raw and boiled beets are nutritious, boiling ...

If you're searching for an effective weight loss diet, beetroot should be a key ingredient in your daily meals. Including ...

(15) Like other root vegetables, beets are very versatile when it comes to cooking them. Both the leaves and the roots can be roasted or sautéed. Alternatively, you could slice the roots and eat ...

Beets are done when a fork easily pierces the center. Let them cool, then peel by rubbing the skin with a paper towel. If the skin doesn't peel easily, cook the beets a bit longer. Preheat the ...

Beetroot is particularly rich in vitamin B and C, minerals, fiber and antioxidants. Most cooking methods don't significantly alter its antioxidant levels. Pressure cooking does, however ...

Eating cooked beets won’t give you the same quantity of nitrates, because cooking hampers some of the nitrates, but it certainly is good for your health, says Marjorie Nolan, RD. If you start ...