How to Eat and Cook Beets, and Beet Recipe Ideas. Like other root vegetables, beets are very versatile when it comes to cooking them. Both the leaves and the roots can be roasted or sautéed.

If the skin doesn't peel easily, cook the beets a bit longer. Pickled beetroot Preheat the oven to 400 F and arrange a rack in the middle. Scrub and wrap beets in foil, roasting for 50-60 minutes.

Beef tartare is a timeless classic, celebrated for its bold flavours and silky texture.  This recipe elevates the traditional dish with the ...

Earthy and sweet, beetroot has a dramatic purply-pink flesh that instantly brightens up a boring meal. Here’s more on how to boss up your beets. How To Prep, Cook And Eat Beetroot ...

While beets braise, heat remaining 2 tablespoons oil in a small saucepan over medium. Add onion, remaining 2 garlic cloves, and remaining 1 teaspoon kosher salt; cook, stirring often, until onions ...

Beetroot hummus is made by blending roasted or boiled beetroot with chickpeas, tahini, garlic, lemon juice, olive oil, and cumin until smooth. It offers a vibrant color, nutrient-rich profile, and a ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred ...