Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it project,” Rodriguez says. And forget it I did — aside from turning the bag over every other day to ensure it was curing evenly.

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of Irish-American culture, originating in the late 19th century when the Irish found it a cheaply available substitute for their familiar bacon and cabbage.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to prepare Sous Vide corned beef and cabbage.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.