This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean flavor, finish with parsley, and serve with crusty bread.

Wine may be as versatile as any ingredient in the kitchen. Even for those who eschew drinking the stuff, fermented grape juice can enhance all manner of proteins, vegetables and desserts. It can work ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...