This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

But this container emits an eye-catching glow ... a spacious presentation basket that will keep your bottles ice cold. The mobile bar even features mood-enhancing lighting to keep drinks visible ...

Alternately, as an article in InsideHook from 2024 dubbed the phenomenon: Peak Cocktail Ice. What happens when a bar decides to avoid ice in its drinks altogether? That’s what Paris’s De Vie ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There may be as many puns ...