There’s something special about warm pasta in the summertime—especially when it’s tossed in buttery garlic-Parmesan sauce and ...

To Freeze: you can freeze this summer squash pasta, but it’s best to freeze the sauce and veggies separately from the pasta. Store in an airtight container and use within a month. To Make Ahead ...

Make the most of every square inch of garden space and containers with succession planting. As you harvest your first crop of ...

Visit any garden center, grocery store or farmers’ market this time of year and you’ll be tempted with all kinds of herbs and ...

Preheat oven to 425°F. Set aside 1/2 cup feta. Toss together mushrooms, tomatoes, squash, bell pepper, onion, basil, sugar, oil, garlic powder, and remaining 1 1/2 cups feta in a 9-by-13–inch baking ...

Raw zucchini and yellow squash is smashed and tossed in a sweet and spicy dressing for a salad that’s anything but boring. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

This chowder is one of the freshest, most summer-glorifying soups you can imagine. I make many versions of it during these ...