Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Meanwhile, confectioners’ sugar gained popularity in the US due ... cornstarch (or cornstarch substitute) in a high-powered blender or food processor until powdery, 1–3 minutes.

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of ...

Confectioners' sugar is ultra-finely ground granulated ... If you absolutely need a substitute in a pinch, use 1 cup of granulated sugar for every 1¾ cups of powdered sugar.