When fast-moving atoms or molecules hit slower-moving atoms or molecules and increase their speed, heat is transferred. This process is called conduction. The atoms in the hot spoon are moving faster ...

Fundamentals of heat transfer by conduction, convection, radiation. Steady and transient heat conduction in solids. Forced and free convection in fluids. properties of thermal radiation. Radiation ...

If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true. Here's how to do it safely.

Advanced Heat Transfer is one of the ore courses for graduate students to build the foundation and knowledge for the subsequent studies of specialized subjects. This course mainly comprises two parts: ...

Trapped air prevents heat loss by conduction and convection. Radiation is the transfer of heat energy from a region of high temperature to a region of low temperature by infrared radiation.

A calculus-based engineering course providing treatment of the fundamental modes of heat transfer. Topics include: steady-state and transient heat conduction in solids; forced and natural convection; ...