Types: Kellison notes that the most common type in the U.S. is the blue poppy seed (botanical name, Papaver Somniferum), sometimes called Dutch Blue when sourced from Holland or Canada.

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted ...

Hernandez and her doctor discerned that it had been a false positive due to poppy seed bread that she had eaten the day before, but she was still unable to see her son until an official ...