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Here’s How To Properly Take Care of Your Comal
Once I finally moved into my own space my senior year of college, I was gifted my very own comal (brought to me all the way from Mexico by Grandpa). But I’ve quickly learned that proper care is ...
Palo Alto Weekly6d
El Comal opens in Los Altos, specializing in dishes from Oaxaca and Yucatán
El Comal’s menu is developed by David Sotelo’s mother, Monica Sotelo, who previously owned a restaurant in Mexico. The menu, which took four months to perfect, is more authentic and healthy ...
Colts Wire1mon
South Texas-inspired Greenville restaurant named one of best in U.S., 'a huge honor'
It's the consistency in their staples—flautas, tortas, and tortillas—that make Comal 864 a must-try for anyone in the Greenville area. "I represent Latino culture, that is intertwined with American ...