I tried custard creams from eight different supermarkets to see which one was the best, and there was one that was a clear ...

Custard creams, a classic biscuit with a custard-flavoured cream filling, have been a staple for biscuit lovers since 1908. Found in biscuit selection tins and on supermarket shelves, they are ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

The "surprise ingredient" is simply custard cream biscuits. The popular biscuit is used by being "slightly" pushed into the custard layer of the food expert's retro trifle. While the recipe is ...