But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

A Korean Mom’s Kitchen Wisdom and 100 Family Recipes Nam Soon Ahn — mom The new cookbook is available anywhere books are sold ...

Beat the heat with Zaru Udon – the perfect cold noodle dish for summer! Learn how to make these refreshing Japanese noodles with a simple yet flavorful dipping sauce. Quick, easy, and incredibly ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...