“If a hot pan is placed under cold water, thermal shock ... The experts at Calphalon suggest that after cooking, allow a cast iron pan to cool completely before washing ― and don’t use ...

In addition, cast iron is quite brittle, so don’t “shock” a hot pan by running it under cold water, or the drastic temperature change could cause it to warp or crack. Contrary to popular ...

So what shouldn’t you do? Don’t plunge a hot pan into cold water or put it in the dishwasher. Don’t be tempted to store your leftovers in a cast-iron pan in the refrigerator. Not only can ...

you can’t leave cast iron to soak or place it in the dishwasher, as this can cause rust. You should also avoid placing a hot skillet into cold water as this can ‘shock’ it and lead to ...

When well cared for, a good cast ... pan is subject to the thermal shock of sudden temperature swings, like setting a cold ...

Cast iron pans are ... If you spot a crack, the pan's a goner. Cracks usually happen due to drastic temperature changes –- ...

Q: What are some tips for seasoning and maintaining cast iron? A: After cooking meat or fish, rinse with a bit of soap; vegetables, only hot water. Make sure you dry the pan. Keep it upside down ...

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“You just want to rinse with warm water and just scrap ... set that includes three pans and hot grips for safety. Is it hot in here or is it just Le Creuset cast iron cookware?