This delicious udon noodle salad makes a perfect lunch or side dish ... When the noodles are done cooking, drain them and rinse them in cold water. Let them drain thoroughly.

This refreshing noodle salad takes cold sesame noodles to the next level ... Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture.

3. Place the noodles in a large pan of boiling water for two minutes and leave to loosen up and separate. Drain and rinse with cold water. Tip into a bowl with the dressing and vegetables.

It’s cold udon noodles bathed in a bright and fresh peanut ... chunky sliced cucumber and fresh mint leaves. This salad is a fantastic vehicle for crunchy raw vegetables of any kind.

The Hot or Cold Salad and Noodle Meal Kits are available ... and green onions tossed with pre-cooked Udon noodles, white sesame seeds, and crunchy wontons, finished with a gourmet Teriyaki ...

And remember, a salad is always customisable. What kind of noodles do you prefer? Thick and chewy udon? Paper-thin, transparent rice noodles? Or nutty and silky soba? Depending on your choice, these ...

As you mix the nuoc cham (sweet fish sauce dressing) into the dish, you discover lettuce, carrots, cucumbers and herbs hiding beneath—like a cold noodle salad of sorts ... you’ll find zaru udon at ...

I also tried another bowl, this one made with cold udon topped with fried chicken. In chicken karaage salad udon ($17), the noodles were amplified with thick mayo, making it like macaroni salad in ...