Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties. Astronauts ...

Usually for a tostada, one would fry the tortillas to make a crispy foundation ... Bake the tortillas for 5-7 minutes, depending on how cold the leftover ingredients are to start. Move the pan to the ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...