Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

A vibrant mix of lentils, black beans, creamy goat cheese, and crisp baby greens — this refreshing salad is light, flavorful, and delicious. A must-try for salad lovers and anyone craving ...

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

Place a bowl of ice water on the counter. Bring a large pot of water to a boil. Add the lentils and salt, return to a boil reduce the heat to medium-low, and simmer until the lentils are tender ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...