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But your grill is also an ideal tool for an often-overlooked use: cold smoking. It’s the technique to lean on when you want ...

This was a project we'd had on the back burner, so to speak, for months. Then we went on a smoking and curing course with Norfolk's Marsh Pig Salami (more on that next week) and came home with ...

It's called cold smoking and it's ridiculously easy to do at home if you're so inclined. You don't need special tools either. For less than $12 you can make your own cold smoker and by the weekend ...

There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique. And then there’s the fun of the process itself, whether you’re working with a formal ...

“We already had a hot smoker. In my mind I was just like OK, how can we capture that smoke to do some cold smoking?” Tropeano consulted Richard LeBoeuf, whom he calls “the restaurant’s ...

The dishwasher is a cold smoker, a machine that imbues food with smoky flavor without fully cooking it. Tropeano had been hoping to add the technique to the kitchen's capabilities for some time.