Frying sausage can be an art, especially if you want it to be less fatty yet still delicious. Here are the essential tips that will help you achieve excellent results. 1. Say goodbye to a cold pan ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...