In a bowl, cover the noodles with cold water and let stand until pliable ... Add the dressing and toss well. Add the chicken, cilantro and mint and toss. Serve right away, passing Sriracha ...

Cold, crunchy ... tangy peanut sauce coats the springy noodles and revives your too-hot-to-eat-anything palate. Gently poaching chicken breasts takes just a few minutes, so you can minimize ...

For a chilled dish that leaves you feeling fueled-up and perky, try making a cold ... noodles to the salad bowl and give everything a good toss in the dressing. Serve with sliced, grilled chicken ...