Tripe is a type of organ meat made from the edible stomach lining of animals. Here, learn about what tripe is, its nutritional benefits, and how to prepare it.

Pour cold beef broth into the mix, and simmer the mixture slowly until the egg whites rise to the top and form a "raft".

The stomach of a cow, pig, sheep or ox – ox having arguably the best flavour. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. Depending on ...

The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear.

Traditional tripe dishes include fuqi feipian (literal translation: "married couple's slices of lung," apparently), comprising strips of beef and offal, such as heart, tongue and tripe.

2) Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours. Found a mistake? Contact us Get the latest news in your mailbox ...

Russians chug a glass of brine from a jar of pickled gherkins. In Mexico, beef tripe soup will set you straight. Strong coffee with a shot of condensed milk and a raw goose egg is the popular pick ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to “Tacos de Birria El Paisa” located at Blvd. Cucapah 2604, Jardín Dorado. On this occasion he tried two tacos: a ...

Sure enough, this store had Armour Potted Meat Food Product, so we bought some, as well as another brand, Libby’s Potted Meat Food Product. In addition to the beef tripe, the Libby’s label ...

Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow’s stomach chambers: the rumen, which yields blanket or smooth tripe; the reticulum, which gives us ...

The complicated dish I dared to make was mala mogodu, also known as tripe – or the insides of a cow or sheep. It’s another beloved South African dish, adding to my repertoire of recent ...

Tripe and drisheen had been a tradition in Cork for many years but in recent times, the classic dish has seen a slight rise in popularity. Beef tripe is the lining of a cow’s stomach and looks ...