The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ...

While grass jelly may not look appealing ... In Hong Kong, it is usually served cold with fresh fruit, nata de coco, evaporated milk, sweetened red bean and coconut milk. Kathy Ng Yiu-fan ...

Crab apple jelly is delicious when served with cheese or cold meats, spread on toast, folded into pancakes or added to gravies, casseroles and game dishes to bring a delightful piquancy.