Carrot and Raisin Salad is a wonderful side dish that is typically made with shredded carrots, raisins, mayo, and sugar. It’s ...

In a large bowl, combine 2 cups ice with 2 cups cold water to make an ice bath. Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise into long ...

A Vibrant and Satisfying Salad That Does It All This noodle salad is everything a great meal salad should be — colorful, ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Pull out all the stops for a celebration with family and friends ...

Recently, I began making a cold salad using organic chickpeas as the ... just chop them and get all of their nutritional value. I tossed in a carrot, which I cut into matchsticks (julienned ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the parsley and toss it around until nicely mixed. What We Eat In Our 40s Can ...

1. Toss carrot, currants and parsley (if using) together in a bowl. Season with a little salt, dress with lemon juice and extra-virgin olive oil, and toss just before serving.