A Korean Mom’s Kitchen Wisdom and 100 Family Recipes Nam Soon Ahn – mom The new cookbook is available anywhere books are sold ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...