About 60 percent of the world's wild coffee species are at high risk of extinction, a new study suggests. According to the new research, coffee species are facing a wide range of threats ...

World Coffee Day was observed on October 1. FPJ celebrates the day by bringing you varieties of coffee from around the world One can imagine how those dark brown, small beans can make both coffee ...

World Coffee Research head Jennifer Long's goal is to diversify coffee production to benefit farmers and drinkers. New beans are on the way By Ko Dong-hwan The world needs more new varieties of ...

Staples including wheat, beef and coffee are all being affected by the lack of rainfall. In some cases, prices are climbing ...

By Somini Sengupta Somini Sengupta went to Zirobwe, Uganda, to write about (and taste) a coffee that might help a warming world stay caffeinated. April 28, 2023 First the bad news. The two types ...

A groundbreaking effort led by World Coffee Research (WCR) just delivered an extensive real-world evaluation on coffee leaf ...

L.A. might not boast the world’s most legendary micro-roasters, bleeding-edge brewing techniques or centuries of coffee tradition. But it is home to countless vibrant coffee shops that are the ...

“Our rainfalls [have] become more intermittent, and when they come, they’re more severe, which is hard on the plants,” she said. In Hawaii, Shriner said, farmers are working with World ...

If new plants must be planted to replace damaged ... investment in research and development over the next few years. World Coffee Research – the nonprofit research organization of the global ...