Two people holding cups of coffee - Liquid Sky Studio/Getty Images Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee bean ...

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment ...

Coffee farmer Vanthala Raju was 21 when he applied to get his rights over forest land recognised in 2014. It took two years ...

When it comes to the country of origin of their coffee, most Americans think Brazil, Colombia, or Ethiopia. But, unbeknownst to many, the US has domestically produced coffee, and Kona Coffee is one of ...