Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. 2025 is quickly approaching, and there’s no better way to celebrate the new year ...

Espresso martinis have been around for decades, but today, they seem more popular than ever. I recently saw a few bottled and ...

It’s hard to beat a well-made coffee cocktail ... bitter notes of the espresso and the smooth, sweet complexity of the liqueur,” mixologist Brandon Julien says. “That initial sip, where ...

Now, you can find variations of this cold caffeinated cocktail — with a base of espresso, coffee liqueur and vodka — at most bars in Los Angeles. The three beans that often garnish the ...

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...

It hasn’t always been complicated. The original espresso martini created in 1983 calls for vodka, espresso, coffee liqueur and simple syrup. Easy peasy. Stories by Paris Wolfe Cleveland History ...

coffee liqueur and vodka. Over the decades, the espresso martini shifted, with many places adding chocolate, skipping the real coffee, and/or making it creamy with Kahlua. The drink also originall ...

Espresso martinis have been on the rise for years, with the growing popularity of liquors like Licor 43 adding richness and ...

According to its label, this "rich and dark espresso martini" was made with Effen vodka and espresso-coffee liqueur. In the glass, the deep-caramel-colored liquid resembled scotch. It smelled ...