“It’s like cereal on the go,” says Freudna Mathurin, manager of Caffe Bene, a Korean-based chain in Midtown that boasts a five-grain coffee latte made with sesame, barley, black beans, brown ...

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need ...

Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee ...

But a new method uses otherwise discarded biologic materials like spent whisky grains, seaweed and even coffee grounds to ... bottle up their next batch of brown.