Another coffee plant, Coffea canephora (known colloquially as robusta), supplies the other approximately 40 percent of the world's coffee. It's generally considered to be of lower quality than ...

Robusta, which comes from the coffea canephora plant, is known for its bold flavor. Many describe it as similar to dark chocolate with bitter, nutty tasting notes and just a bit of sweetness.

The researchers said that the species, called Coffea stenophylla ... Unlike the red and occasionally yellow fruit of Arabica and robusta plants, stenophylla’s fruit are intense black.

In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica plant; the remaining 40% of coffee is a different species, coffea canephora, commonly known as robusta ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora ... As its name suggests, the plant is more robust,” Ferrao said. “While the demand for Robusta coffee ...

There are only two main types of cultivated coffee, Arabica (which comes from the wild plant Coffea arabica) and Robusta (derived from Coffea canephora). But there are more than 125 species in the ...

We may receive a commission on purchases made from links. The wonderful world of coffee is like a yinyang symbol: The interplay of light and dark make the coffee scene the multifaceted beauty it is.

As robusta and arabica gain equal footing, here’s everything you need to know about what differentiates the two primary types of coffee beans. Comes from the plant coffea arabica Tends to be more ...