The two most common varieties are Coffea arabica and Coffea robusta. Arabica beans are often celebrated for their sweet and fruity flavor. They’re frequently touted for superior taste ...

but the most popular types are Coffea arabica and Coffea canephora, more commonly known as robusta coffee. The Coffea canephora plant is easier to grow than Coffea arabica, and the beans are ...

The team dubbed these strains, which were responsible for outbreaks of coffee wilt disease in the middle of the last century, Coffea after their host plant ... better understand the differences ...