Add the vegetable broth (10), cover with a lid (11), and cook over high heat for 10 minutes. Then add the cod with its cooking juices to the pan (12). Add the olives (13) and bay leaf (14).

This Baked Cod recipe is great for a quick weeknight dinner, as it requires minimal preparation and cooks in just 15-20 minutes. Serve it alongside a fresh salad, roasted vegetables, or a bed of ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...

To serve, divide the fish and vegetables among individual plates, drizzle with the sauce and garnish with the parsley. Makes 4 servings. * Substitutions: For cod, use flounder, haddock ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli ... Bring the temperature up slowly to sweat the vegetables. Add the capers and herbs de Provence, then stir ...

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Season with salt and pepper and toss everything together until the vegetables are lightly coated. Roast for 20 minutes until ...

I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky ...