Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Add the vegetable broth (10), cover with a lid (11), and cook over high heat for 10 minutes. Then add the cod with its cooking juices to the pan (12). Add the olives (13) and bay leaf (14).

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...

To serve, divide the fish and vegetables among individual plates, drizzle with the sauce and garnish with the parsley. Makes 4 servings. * Substitutions: For cod, use flounder, haddock ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli ... Bring the temperature up slowly to sweat the vegetables. Add the capers and herbs de Provence, then stir ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

baked cod, or breaded jumbo shrimp; with a choice of french fries or oven-browned buttered potatoes, hot vegetables, coleslaw, tartar sauce, bread and dessert. Coffee, milk and water are included ...

I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky ...

Sometimes just deciding what to make on a given week overwhelms me, and I’m often tempted to just get takeout and call it a day. Happily, I have found a few strategies to get me over the hump.