Here, she transforms TV-dinner-style fish sticks into a wholesome meal by baking — not frying — fresh cod and serving it with a zingy pickle-studded tartar sauce. Preheat oven to 375 degrees.

Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

Former F&W editor Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce. Grace Parisi a former ...

In a bowl, whisk the mayonnaise, relish, dill, lemon juice, and hot sauce. 2. Taste for seasoning and add more lemon juice or hot sauce, if you like. 3pieces roast cod, hake, haddock, or pollock ...

This simply roasted cod filet is paired with Old ... that I didn’t add salt to the tartar sauce — an unusual omission for most any recipe. But I find the capers and pickles bring enough ...

This homemade tartar sauce recipe bears little resemblance to the variety found in small condiment packets served alongside sad fish sticks. It is creamy and loaded with herbs and has just the ...

Set the cod steaks on the sauce and spoon the vegetables on top. Serve immediately, passing any additional sauce alongside. The recipe can be prepared through Step 2 and refrigerated overnight.