When Carol Sheehan moved into a senior living center she unpacked one of her favorite prints. Turns out, the artist who ...

Before frying, select fish with firm flesh, such as hake, salmon, or cod. Ensure the fish is thoroughly ... Mastering the art ...

After working in the commercial fishery for almost a decade, Chris Perry decided to make a lifestyle change. That’s why he ...

Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered two kinds of rich-fleshed sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi. He dredged ...

Fish varies among locations including cod, catfish, haddock, walleye and Lake Erie perch. Side dishes vary as well. Fries and coleslaw are the most common. Other options include broccoli ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

Details: call 724-547-1911. • St. Raymond of the Mountains Parish, 170 School House Lane, Donegal Township, from 3:30 to 7 p.m. Menu: dinners, fried cod fish sandwich, baked cod or fried shrimp ...

Multiple locations. It’s not a special offer, but if you’ve reached your limit on fried cod, the Mango Fish at King & I is also Lent-friendly. It’s made with fried salmon and topped with shredded ...

The Sons of Italy were hosting their Friday Lenten fish fry when the lights went out; organizers made the night a little more romantic as people enjoyed cod by candlelight.