This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably ... Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...