Make tender fish in parchment!

This recipe for baked cod with tomatoes is a store-cupboard/freezer favourite of mine. While it looks superbly fresh and is, ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. Pro tip: Viva brand paper towels are used at Rintaro ...

baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Sadly, cod stocks in the U.S. have dwindled, largely thanks to decades of commercial overfishing by both domestic and foreign operations. Increased protection for these fish, however, have stopped ...