Fresh cod fillets are seasoned with a bit of salt ... Serve it alongside a fresh salad, roasted vegetables, or a bed of rice, ...

Place the marinated cod fillets in a single layer on a greased ... It’s also delicious with light, simple vegetable sides ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Season with salt and pepper and toss everything together until the vegetables are lightly coated. Roast for 20 minutes until ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Peel the skin from the stems with a sharp knife or a vegetable peeler. Cut the peeled stems into 1-inch pieces. Put ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

Add the cod fillets and simmer for 7 to 10 minutes depending ... Serve hot with a side of vegetables or a crisp green salad. *Mairead Geary came to America for one year 20 years ago.

For the fish: Use a vegetable peeler to peel off long strips of courgette, aiming to get long wide pieces. Wrap these around each cod fillet to form little fish parcels and tuck the seam ...

Coat the cod fillets in the batter and fry in the oil ... Still whisking, start adding the vegetable oil very very slowly to make a mayonnaise. The mixture should be thick and light once the ...