Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Red Lobster is a haven for all things seafood -- and that rings especially true for the restaurant's fish and chips, which is made using this trusty flipper.

There are few greater disappointments in British comfort food than biting into soggy, greasy fish and chips ... powder and cold beer to the remaining mix until the batter reaches a thick, pourable ...

The irresistible combination of a hunk of battered cod resting atop a mound of steaming fluffy chips is adored by Brits across the country. It just so happens that the UK’s ‘best’ fish and ...

YOU just can’t beat a quintessentially British meal of fish and chips ... to sample the amazing crispy batter used here for yourself. "Nothing spoils delicious cod faster than a soggy outside ...

it's no surprise that so many of us love a hefty serving of battered cod and a portion of salty homemade chips. For centuries, Christians have swapped meat for fish on Good Friday to mark the date ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

but the Howth beer-battered fish and chips, consisting of decadently thick slabs of cod, is the precious sort of standard that could keep anyone from needing to view the menu before ordering.