The mini veggie swimming in your martini looks a lot like the adorable compact onions you might have seen nestled in coq au ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...

Transfer the onions to a blender. Add the remaining 1 tablespoon of vinegar and puree until very smooth. Season with salt and ground pepper. In a medium bowl, toss the cocktail onions, olives and ...

Place bread crumbs in a second shallow dish. Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick. Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess ...