"A batter will give you a thicker, crunchy coating (think fish and chips), while a dry breading gives you a thinner, crispier crust (think classic fried catfish). If you want something ultra-light ...

If you're aiming for a light, more delicate bite, then a thinly floured or breaded coating would work better than fully submerging the fish in batter; the lighter crust is great for topping the ...

Match the best batter and fish with these recipes for fried catfish ... Marinating tender sea bass in turmeric, lal masala, and ketchup before coating with green chutney keeps each layer of ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod ...

Cod is a big fish, so the filets are often gigantic. The fish benefited from a battered coating of medium thickness — definitely thinner than found in pubs. It also had a slightly rubbery ...

Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried in canola oil, and comes out finger-scalding hot, perfect for ...