To find out how best to defrost frozen fish, we consulted the expertise of food scientist Brian Chau, who said that Clostridium botulinum spores ... editors tested. The immersion cooker is Wi ...

A St. Helena maker of an olive oil dip sold through Williams-Sonoma ... No one has been sickened, and no specimens of botulism-producing Clostridium botulinum bacteria have been found, said ...

Without proper sealing, the company said, there’s a risk of food leaking or contamination with Clostridium botulinum, or botulism. No illnesses have been reported in connection with the recalled ...