Cloning and analysis of Chalk5, a major chalk region of DNA in rice, opens a route to reducing chalkiness by gene editing, she noted. “Our goal is to get more production and more flavorful taste ...
Cloning and analysis of Chalk5, a major chalk region of DNA in rice, opens a route to reducing chalkiness by gene editing, she noted. "Our goal is to get more production and more flavorful taste ...
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