clear broth. It is served with nam jim suki – a spicy sauce that you can mix into the broth or use as a dipping sauce for the meat. This dish doesn’t take long to prepare – everything (apart ...

8. 8. Once the chicken broth is ready, skim the surface for any scum one final time and then pour the clear broth into a pan through several layers of well washed muslin or cheese cloth. Reserve warm.