Clean up the chicken thigh by trimming excess fat. The excess fat, while different from the skin, will be a similar pale white-yellow color and can be sliced away easily with a knife or with ...

Chicken thighs braise in a tangy cider vinegar sauce ... Transfer chicken to a clean plate, and set aside. Increase heat to medium-high, and cook sauce, stirring occasionally, until slightly ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...