Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

Most cooks collect gadgets or knives. Some focus on inspirational books. Mediterranean food expert and author Paula Wolfert fills her kitchen with various styles of clay pots, accumulated over decades ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish. This recipe features pork belly and Chinese sausage, reminiscent of an ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Always remember to season the pot before using it. Soak the pot in water for a few hours before using. Since clay pots are porous, they will retain moisture, which will further prevent them from ...

Unglazed clay vessels are among the oldest items used for food preparation. Computerized electronic rice cookers and programmable slow cookers are among the newest. A new product designed by a ...